200g milk chocolate
3 tablespoons Golden Syrup
225g finely crushed Digestive biscuits
225g Mint Aero or Maltesers
Melt the butter, milk chocolate and golden syrup in a pan (careful as this can burn if not stirred) or in a bowl over hot water in a saucepan.
Crumble the digestives into fine crumbs using a food processor ideally or put them in a food bag and bash them around.
Add the crumbs to the melted mixture and mix them both well by hand. Fold in the Maltesers or broken pieces of Mint Aero.
Pour the mixture into a lined tin/sided dish to you desired thickness. Allow to set in the fridge for a couple of hours before cutting into portions.
I used this recipe and divided the melted mixture and digestives in two and added half Malteser, half Mint aero and got 8 generous portions of each. Mmmmm.
100g milk chocolate (for the Malteser version)
100g mint aero (aero version)
The Malteser one is less chocolatey as there is less chocolateyness to melt in the warm mixture so I melted some extra milk chocolate to add to the top.
For the Aero version I added a rectangle of Aero to the top of each tray bake.
You could try this out with so many other chocolately delights... Toffee Crisp, Mars Bar, Crunchie and not forgetting you could substitute Digestives for a different biscuit or add some Marshmallows so extra yumminess.
I'd love to hear if you have tried these or have any ther similar recipes for me to have a go with :D